Chicken Enchiladas with Salsa Verde Happy Sunday everyone! While Spencer watches football, I’m cooking up some enchiladas & getting ready for the week to begin again. I could eat Mexican food every day of the week, I love it that much. I honestly will most likely be eating these for the rest of the week…
Grilled Mahi Mahi with Mango & Avocado Pico De Gallo There is no doubt 2020 has had its’ fair share of tragic news. This week’s latest headlines have been highlighted with all of the fires happening across the West Coast. Yesterday, all of Northern California’s residents were living underneath an eery orange sky. Although today’s…
Fajita Salad with a Creamy Cilantro Lime Dressing This salad is GOOOOOOOD. Again, something I came up with from the ingredients in my fridge. We had gone to a BBQ the day prior and got to take home the fajita leftovers! SO, this salad’s protein consists of carne asada, chicken, & pork! Quite the combo,…
Shrimp Tacos with Black Beans and a Mango Pico De Gallo This recipe was inspired by my workout plan through Tone It Up and has easily become one of my FAVORITE recipes. It is delicious. If you don’t like shrimp, choose any type of fish you like! Taco Ingredients: Serving size: 6 tacos 3 (or…